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Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage

by Rosnes, Jan Thomas, Vorre, Aase, Folkvord, Lindis, Hovda, Margrethe, Fjæra, Svein Olav, Skjervold, Per Olav
Published in Journal of Aquatic Food Product Technology (2003)