Effects of Pre-, In-, and Post-Rigor Filleted Atlantic Salmon ( Salmo salar )on Microbial Spoilage and Quality Characteristics During Chilled Storage

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Rosnes, Jan Thomas, Vorre, Aase, Folkvord, Lindis, Hovda, Margrethe, Fjæra, Svein Olav, Skjervold, Per Olav
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2003
Subjects:
Aquatic Science
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1300/j030v12n02_03
Description
Description not available.

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