The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Thorarinsdottir, Kristin Anna, Arason, Sigurjon, Thorkelsson, Gudjon
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2002
Subjects:
Aquatic Science
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1300/j030v11n03_21
id crinformauk:10.1300/j030v11n03_21
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spelling crinformauk:10.1300/j030v11n03_21 2023-05-15T16:18:46+02:00 The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets Thorarinsdottir, Kristin Anna Arason, Sigurjon Thorkelsson, Gudjon 2002 http://dx.doi.org/10.1300/j030v11n03_21 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 11, issue 3-4, page 287-301 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2002 crinformauk https://doi.org/10.1300/j030v11n03_21 2022-04-13T09:27:34Z Article in Journal/Newspaper Gadus morhua Informa (via Crossref) Journal of Aquatic Food Product Technology 11 3-4 287 301
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Thorarinsdottir, Kristin Anna
Arason, Sigurjon
Thorkelsson, Gudjon
The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
topic_facet Aquatic Science
Food Science
format Article in Journal/Newspaper
author Thorarinsdottir, Kristin Anna
Arason, Sigurjon
Thorkelsson, Gudjon
author_facet Thorarinsdottir, Kristin Anna
Arason, Sigurjon
Thorkelsson, Gudjon
author_sort Thorarinsdottir, Kristin Anna
title The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
title_short The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
title_full The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
title_fullStr The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
title_full_unstemmed The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod ( Gadus morhua) Fillets
title_sort effects of light salting on physicochemical characteristics of frozen cod ( gadus morhua) fillets
publisher Informa UK Limited
publishDate 2002
url http://dx.doi.org/10.1300/j030v11n03_21
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Aquatic Food Product Technology
volume 11, issue 3-4, page 287-301
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1300/j030v11n03_21
container_title Journal of Aquatic Food Product Technology
container_volume 11
container_issue 3-4
container_start_page 287
op_container_end_page 301
_version_ 1766004995132489728

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