Bibliographic Details
Published in: | International Journal of Food Properties |
Main Authors: |
Li, De-Yang,
Huang, Ying,
Wang, Ke-Xin,
Dong, Xiu-Ping,
Yu, Da,
Ge, Li-Hong,
Zhou, Da-Yong,
Yu, Chen-Xu |
Other Authors: |
The National Key Technology Research and Development Program of China during the 13th Five-Year Plan |
Format: | Article in Journal/Newspaper
|
Language: | English |
Published: |
Informa UK Limited
2018
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Subjects: |
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Online Access: | http://dx.doi.org/10.1080/10942912.2018.1460758
https://www.tandfonline.com/doi/pdf/10.1080/10942912.2018.1460758
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