Characterization of Flavor Active Volatile and Non-Volatile Compounds in the Chinese Dry-Cured Red Drum ( Sciaenops ocellatus)
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2022
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850.2021.2024635 https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.2024635 |
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