Characterization of Flavor Active Volatile and Non-Volatile Compounds in the Chinese Dry-Cured Red Drum ( Sciaenops ocellatus )

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Yang, Juan, Mai, Ruijie, Wu, Siliang, Dong, Hao, Zhao, Wenhong, Bai, Weidong
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2022
• Subjects: Aquatic Science; Food Science; Red drum; Sciaenops ocellatus
• Online Access: http://dx.doi.org/10.1080/10498850.2021.2024635; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2021.2024635