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Characterization of Flavor Active Volatile and Non-Volatile Compounds in the Chinese Dry-Cured Red Drum ( Sciaenops ocellatus)
by
Yang, Juan
,
Mai, Ruijie
,
Wu, Siliang
,
Dong
,
Hao
,
Zhao, Wenhong
,
Bai, Weidong
Published in
Journal of Aquatic Food Product Technology
(2022)
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Aquatic Science
Food Science
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