Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters ( Crassostrea gigas ) as Perspective for Food Industry

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Soares, Lenilton Santos, Vieira, Ana Carolina Flôr, Fidler, Fernanda, Nandi, Leandro Guarezi, Monteiro, Alcilene Rodrigues, Di Luccio, Marco
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2020
• Subjects: Aquatic Science; Food Science; Crassostrea gigas
• Online Access: http://dx.doi.org/10.1080/10498850.2019.1708833; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2019.1708833