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Volatile Organic Compounds Profile Obtained from Processing Steps of Pacific Oysters ( Crassostrea gigas ) as Perspective for Food Industry

by Soares, Lenilton Santos, Vieira, Ana Carolina Flôr, Fidler, Fernanda, Nandi, Leandro Guarezi, Monteiro, Alcilene Rodrigues, Di Luccio, Marco
Published in Journal of Aquatic Food Product Technology (2020)

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Influência da atmosfera modificada no crescimento bacteriano em ostras (Crassostrea gigas)

by Zimann, Ana Paula Thiede
Published 2018
Contributors: “...Monteiro, Alcilene Rodrigues...”

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