Preparation, Gel Electrophoresis Analysis, and Nutritional Evaluation of a Functional Krill Protein Concentrate with Low Fluoride Level from Antarctic krill ( Euphausia superba)

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Yin, Li’ang, Jiang, Xiaoming, Fan, Yan, Wang, Jingfeng, Xue, Changhu, Xue, Yong
• Other Authors: Major technology special project of Shandong Province
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2017
• Subjects: Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1080/10498850.2017.1364315; https://www.tandfonline.com/doi/pdf/10.1080/10498850.2017.1364315