Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures

Bibliographic Details
Published in:Journal of Aquatic Food Product Technology
Main Authors: Oliveira, Helena, Gonçalves, Amparo, Pedro, Sónia, Nunes, Maria Leonor, Vaz-Pires, Paulo, Costa, Rui
Other Authors: Portuguese Foundation for Science and Technology
Format: Article in Journal/Newspaper
Language:English
Published: Informa UK Limited 2016
Subjects:
Aquatic Science
Food Science
Gadus morhua
Online Access:http://dx.doi.org/10.1080/10498850.2014.994153
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spelling crinformauk:10.1080/10498850.2014.994153 2023-07-02T03:32:17+02:00 Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures Oliveira, Helena Gonçalves, Amparo Pedro, Sónia Nunes, Maria Leonor Vaz-Pires, Paulo Costa, Rui Portuguese Foundation for Science and Technology Portuguese Foundation for Science and Technology 2016 http://dx.doi.org/10.1080/10498850.2014.994153 en eng Informa UK Limited Journal of Aquatic Food Product Technology volume 25, issue 6, page 953-965 ISSN 1049-8850 1547-0636 Aquatic Science Food Science journal-article 2016 crinformauk https://doi.org/10.1080/10498850.2014.994153 2023-06-14T20:27:00Z Article in Journal/Newspaper Gadus morhua Informa (via Crossref) Journal of Aquatic Food Product Technology 25 6 953 965
institution Open Polar
collection Informa (via Crossref)
op_collection_id crinformauk
language English
topic Aquatic Science
Food Science
spellingShingle Aquatic Science
Food Science
Oliveira, Helena
Gonçalves, Amparo
Pedro, Sónia
Nunes, Maria Leonor
Vaz-Pires, Paulo
Costa, Rui
Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
topic_facet Aquatic Science
Food Science
author2 Portuguese Foundation for Science and Technology
Portuguese Foundation for Science and Technology
format Article in Journal/Newspaper
author Oliveira, Helena
Gonçalves, Amparo
Pedro, Sónia
Nunes, Maria Leonor
Vaz-Pires, Paulo
Costa, Rui
author_facet Oliveira, Helena
Gonçalves, Amparo
Pedro, Sónia
Nunes, Maria Leonor
Vaz-Pires, Paulo
Costa, Rui
author_sort Oliveira, Helena
title Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
title_short Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
title_full Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
title_fullStr Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
title_full_unstemmed Quality Changes During Salt-Curing of Cod ( Gadus morhua ) at Different Temperatures
title_sort quality changes during salt-curing of cod ( gadus morhua ) at different temperatures
publisher Informa UK Limited
publishDate 2016
url http://dx.doi.org/10.1080/10498850.2014.994153
genre Gadus morhua
genre_facet Gadus morhua
op_source Journal of Aquatic Food Product Technology
volume 25, issue 6, page 953-965
ISSN 1049-8850 1547-0636
op_doi https://doi.org/10.1080/10498850.2014.994153
container_title Journal of Aquatic Food Product Technology
container_volume 25
container_issue 6
container_start_page 953
op_container_end_page 965
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