Evaluation of Egg White Protein-Based Coatings to Improve the Protection of Frozen Atlantic Salmon ( Salmo salar )
Published in: | Journal of Aquatic Food Product Technology |
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Main Authors: | , , , |
Other Authors: | |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Informa UK Limited
2016
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Subjects: | |
Online Access: | http://dx.doi.org/10.1080/10498850.2014.994082 |
Description not available. |