Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices

• Published in: Journal of Aquatic Food Product Technology
• Main Authors: Agüeria, Daniela, Sanzano, Pablo, Vaz-Pires, Paulo, Rodríguez, Edgardo, Yeannes, María I.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Informa UK Limited 2015
• Subjects: Ice Shelf
• Online Access: http://dx.doi.org/10.1080/10498850.2014.919975