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Development of Quality Index Method Scheme for Common Carp ( Cyprinus carpio) Stored in Ice: Shelf-Life Assessment by Physicochemical, Microbiological, and Sensory Quality Indices
by
Agüeria, Daniela
,
Sanzano
,
Pablo
,
Vaz-Pires, Paulo
,
Rodríguez, Edgardo
,
Yeannes, María I.
Published in
Journal of Aquatic Food Product Technology
(2015)
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