Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon

Bibliographic Details
Published in:Innovative Food Science & Emerging Technologies
Main Author: Amanatidou, A
Format: Article in Journal/Newspaper
Language:unknown
Published: Elsevier BV 2000
Subjects:
Industrial and Manufacturing Engineering
General Chemistry
Food Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/s1466-8564(00)00007-2
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spelling crelsevierbv:10.1016/s1466-8564(00)00007-2 2023-05-15T15:29:43+02:00 Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon Amanatidou, A 2000 http://dx.doi.org/10.1016/s1466-8564(00)00007-2 https://api.elsevier.com/content/article/PII:S1466-8564(00)00007-2?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1466-8564(00)00007-2?httpAccept=text/plain unknown Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Innovative Food Science & Emerging Technologies volume 1, issue 2, page 87-98 ISSN 1466-8564 Industrial and Manufacturing Engineering General Chemistry Food Science journal-article 2000 crelsevierbv https://doi.org/10.1016/s1466-8564(00)00007-2 2022-11-29T07:27:49Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Innovative Food Science & Emerging Technologies 1 2 87 98
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language unknown
topic Industrial and Manufacturing Engineering
General Chemistry
Food Science
spellingShingle Industrial and Manufacturing Engineering
General Chemistry
Food Science
Amanatidou, A
Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
topic_facet Industrial and Manufacturing Engineering
General Chemistry
Food Science
format Article in Journal/Newspaper
author Amanatidou, A
author_facet Amanatidou, A
author_sort Amanatidou, A
title Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_short Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_full Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_fullStr Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_full_unstemmed Effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh Atlantic salmon
title_sort effect of combined application of high pressure treatment and modified atmospheres on the shelf life of fresh atlantic salmon
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s1466-8564(00)00007-2
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genre Atlantic salmon
genre_facet Atlantic salmon
op_source Innovative Food Science & Emerging Technologies
volume 1, issue 2, page 87-98
ISSN 1466-8564
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s1466-8564(00)00007-2
container_title Innovative Food Science & Emerging Technologies
container_volume 1
container_issue 2
container_start_page 87
op_container_end_page 98
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