Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat

Bibliographic Details
Published in:Aquaculture
Main Authors: Caers, M, Coutteau, P, Sorgeloos, P
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2000
Subjects:
Aquatic Science
Crassostrea gigas
Online Access:http://dx.doi.org/10.1016/s0044-8486(99)00364-6
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spelling crelsevierbv:10.1016/s0044-8486(99)00364-6 2023-05-15T15:57:14+02:00 Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat Caers, M Coutteau, P Sorgeloos, P 2000 http://dx.doi.org/10.1016/s0044-8486(99)00364-6 https://api.elsevier.com/content/article/PII:S0044848699003646?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848699003646?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 186, issue 1-2, page 157-171 ISSN 0044-8486 Aquatic Science journal-article 2000 crelsevierbv https://doi.org/10.1016/s0044-8486(99)00364-6 2022-11-30T02:43:45Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Aquaculture 186 1-2 157 171
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Caers, M
Coutteau, P
Sorgeloos, P
Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Caers, M
Coutteau, P
Sorgeloos, P
author_facet Caers, M
Coutteau, P
Sorgeloos, P
author_sort Caers, M
title Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
title_short Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
title_full Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
title_fullStr Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
title_full_unstemmed Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
title_sort incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of crassostrea gigas spat
publisher Elsevier BV
publishDate 2000
url http://dx.doi.org/10.1016/s0044-8486(99)00364-6
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genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Aquaculture
volume 186, issue 1-2, page 157-171
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(99)00364-6
container_title Aquaculture
container_volume 186
container_issue 1-2
container_start_page 157
op_container_end_page 171
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