Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat
Published in: | Aquaculture |
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Main Authors: | , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2000
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/s0044-8486(99)00364-6 https://api.elsevier.com/content/article/PII:S0044848699003646?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848699003646?httpAccept=text/plain |
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