Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

Bibliographic Details
Published in:Aquaculture
Main Authors: Bjerkeng, B., Refstie, S., Fjalestad, K.T., Storebakken, T., Rødbotten, M., Roem, A.J.
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 1997
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0044-8486(97)00162-2
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spelling crelsevierbv:10.1016/s0044-8486(97)00162-2 2023-10-01T03:54:42+02:00 Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet Bjerkeng, B. Refstie, S. Fjalestad, K.T. Storebakken, T. Rødbotten, M. Roem, A.J. 1997 http://dx.doi.org/10.1016/s0044-8486(97)00162-2 https://api.elsevier.com/content/article/PII:S0044848697001622?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848697001622?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 157, issue 3-4, page 297-309 ISSN 0044-8486 Aquatic Science journal-article 1997 crelsevierbv https://doi.org/10.1016/s0044-8486(97)00162-2 2023-09-01T01:15:14Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 157 3-4 297 309
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bjerkeng, B.
Refstie, S.
Fjalestad, K.T.
Storebakken, T.
Rødbotten, M.
Roem, A.J.
Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bjerkeng, B.
Refstie, S.
Fjalestad, K.T.
Storebakken, T.
Rødbotten, M.
Roem, A.J.
author_facet Bjerkeng, B.
Refstie, S.
Fjalestad, K.T.
Storebakken, T.
Rødbotten, M.
Roem, A.J.
author_sort Bjerkeng, B.
title Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
title_short Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
title_full Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
title_fullStr Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
title_full_unstemmed Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
title_sort quality parameters of the flesh of atlantic salmon (salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
publisher Elsevier BV
publishDate 1997
url http://dx.doi.org/10.1016/s0044-8486(97)00162-2
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 157, issue 3-4, page 297-309
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(97)00162-2
container_title Aquaculture
container_volume 157
container_issue 3-4
container_start_page 297
op_container_end_page 309
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