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Rødbotten, M.
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Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet
by
Bjerkeng, B.
,
Refstie, S.
,
Fjalestad, K.T.
,
Storebakken, T.
,
Rødbotten
,
M
.
,
Roem, A.J.
Published in
Aquaculture
(1997)
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