Quality parameters of the flesh of Atlantic salmon (Salmo salar) as affected by dietary fat content and full-fat soybean meal as a partial substitute for fish meal in the diet

• Published in: Aquaculture
• Main Authors: Bjerkeng, B., Refstie, S., Fjalestad, K.T., Storebakken, T., Rødbotten, M., Roem, A.J.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 1997
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(97)00162-2; https://api.elsevier.com/content/article/PII:S0044848697001622?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848697001622?httpAccept=text/plain