Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

Bibliographic Details
Published in:Aquaculture
Main Authors: Bell, J.Gordon, McGhee, Fiona, Campbell, Patrick J, Sargent, John R
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2003
Subjects:
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/s0044-8486(02)00462-3
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spelling crelsevierbv:10.1016/s0044-8486(02)00462-3 2023-05-15T15:30:07+02:00 Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out” Bell, J.Gordon McGhee, Fiona Campbell, Patrick J Sargent, John R 2003 http://dx.doi.org/10.1016/s0044-8486(02)00462-3 https://api.elsevier.com/content/article/PII:S0044848602004623?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0044848602004623?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Aquaculture volume 218, issue 1-4, page 515-528 ISSN 0044-8486 Aquatic Science journal-article 2003 crelsevierbv https://doi.org/10.1016/s0044-8486(02)00462-3 2022-12-07T14:13:08Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Aquaculture 218 1-4 515 528
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Aquatic Science
spellingShingle Aquatic Science
Bell, J.Gordon
McGhee, Fiona
Campbell, Patrick J
Sargent, John R
Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
topic_facet Aquatic Science
format Article in Journal/Newspaper
author Bell, J.Gordon
McGhee, Fiona
Campbell, Patrick J
Sargent, John R
author_facet Bell, J.Gordon
McGhee, Fiona
Campbell, Patrick J
Sargent, John R
author_sort Bell, J.Gordon
title Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
title_short Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
title_full Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
title_fullStr Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
title_full_unstemmed Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
title_sort rapeseed oil as an alternative to marine fish oil in diets of post-smolt atlantic salmon (salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”
publisher Elsevier BV
publishDate 2003
url http://dx.doi.org/10.1016/s0044-8486(02)00462-3
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genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture
volume 218, issue 1-4, page 515-528
ISSN 0044-8486
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/s0044-8486(02)00462-3
container_title Aquaculture
container_volume 218
container_issue 1-4
container_start_page 515
op_container_end_page 528
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