Rapeseed oil as an alternative to marine fish oil in diets of post-smolt Atlantic salmon (Salmo salar): changes in flesh fatty acid composition and effectiveness of subsequent fish oil “wash out”

• Published in: Aquaculture
• Main Authors: Bell, J.Gordon, McGhee, Fiona, Campbell, Patrick J, Sargent, John R
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2003
• Subjects: Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/s0044-8486(02)00462-3; https://api.elsevier.com/content/article/PII:S0044848602004623?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0044848602004623?httpAccept=text/plain