Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock
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Elsevier BV
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Online Access: | http://dx.doi.org/10.1016/j.lwt.2020.110423 https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/plain |
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crelsevierbv:10.1016/j.lwt.2020.110423 2024-05-19T07:27:38+00:00 Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock Zhang, Ruifan Zhang, Tao Hu, Mengyue Xue, Yong Xue, Changhu National Natural Science Foundation of China 2021 http://dx.doi.org/10.1016/j.lwt.2020.110423 https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 LWT volume 137, page 110423 ISSN 0023-6438 Food Science journal-article 2021 crelsevierbv https://doi.org/10.1016/j.lwt.2020.110423 2024-04-22T06:55:27Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier) LWT 137 110423 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Zhang, Ruifan Zhang, Tao Hu, Mengyue Xue, Yong Xue, Changhu Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
topic_facet |
Food Science |
author2 |
National Natural Science Foundation of China |
format |
Article in Journal/Newspaper |
author |
Zhang, Ruifan Zhang, Tao Hu, Mengyue Xue, Yong Xue, Changhu |
author_facet |
Zhang, Ruifan Zhang, Tao Hu, Mengyue Xue, Yong Xue, Changhu |
author_sort |
Zhang, Ruifan |
title |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
title_short |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
title_full |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
title_fullStr |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
title_full_unstemmed |
Effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from Alaska Pollock |
title_sort |
effects of oleogels prepared with fish oil and beeswax on the gelation behaviors of protein recovered from alaska pollock |
publisher |
Elsevier BV |
publishDate |
2021 |
url |
http://dx.doi.org/10.1016/j.lwt.2020.110423 https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643820314110?httpAccept=text/plain |
genre |
alaska pollock Alaska |
genre_facet |
alaska pollock Alaska |
op_source |
LWT volume 137, page 110423 ISSN 0023-6438 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.lwt.2020.110423 |
container_title |
LWT |
container_volume |
137 |
container_start_page |
110423 |
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1799485963029708800 |