Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels

Bibliographic Details
Published in:LWT - Food Science and Technology
Main Authors: Paker, Ilgin, Matak, Kristen E.
Other Authors: HATCH Program, USDA Cooperative State Research Education and Extension Service
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2015
Subjects:
Food Science
alaska pollock
Alaska
Online Access:http://dx.doi.org/10.1016/j.lwt.2015.04.045
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spelling crelsevierbv:10.1016/j.lwt.2015.04.045 2023-10-01T03:49:51+02:00 Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels Paker, Ilgin Matak, Kristen E. HATCH Program USDA Cooperative State Research Education and Extension Service 2015 http://dx.doi.org/10.1016/j.lwt.2015.04.045 https://api.elsevier.com/content/article/PII:S0023643815003278?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0023643815003278?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ LWT - Food Science and Technology volume 63, issue 2, page 985-991 ISSN 0023-6438 Food Science journal-article 2015 crelsevierbv https://doi.org/10.1016/j.lwt.2015.04.045 2023-09-01T05:39:12Z Article in Journal/Newspaper alaska pollock Alaska ScienceDirect (Elsevier - via Crossref) LWT - Food Science and Technology 63 2 985 991
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Paker, Ilgin
Matak, Kristen E.
Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
topic_facet Food Science
author2 HATCH Program
USDA Cooperative State Research Education and Extension Service
format Article in Journal/Newspaper
author Paker, Ilgin
Matak, Kristen E.
author_facet Paker, Ilgin
Matak, Kristen E.
author_sort Paker, Ilgin
title Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
title_short Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
title_full Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
title_fullStr Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
title_full_unstemmed Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
title_sort impact of sarcoplasmic proteins on texture and color of silver carp and alaska pollock protein gels
publisher Elsevier BV
publishDate 2015
url http://dx.doi.org/10.1016/j.lwt.2015.04.045
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genre alaska pollock
Alaska
genre_facet alaska pollock
Alaska
op_source LWT - Food Science and Technology
volume 63, issue 2, page 985-991
ISSN 0023-6438
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.lwt.2015.04.045
container_title LWT - Food Science and Technology
container_volume 63
container_issue 2
container_start_page 985
op_container_end_page 991
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