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Matak, Kristen E.
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Matak, Kristen E.
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Matak, Kristen E.
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Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels
by
Paker, Ilgin
,
Matak
,
Kristen
E
.
Published in
LWT - Food Science and Technology
(2015)
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2
Effect of κ-carrageenan on gelation and gel characteristics of Antarctic krill (Euphausia superba) protein isolated with isoelectric solubilization/precipitation
by
Zheng, Huina
,
Beamer, Sarah K.
,
Matak
,
Kristen
E
.
,
Jaczynski, Jacek
Published in
Food Chemistry
(2019)
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