Impact of sarcoplasmic proteins on texture and color of silver carp and Alaska Pollock protein gels

• Published in: LWT - Food Science and Technology
• Main Authors: Paker, Ilgin, Matak, Kristen E.
• Other Authors: HATCH Program, USDA Cooperative State Research Education and Extension Service
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Food Science; alaska pollock; Alaska
• Online Access: http://dx.doi.org/10.1016/j.lwt.2015.04.045; https://api.elsevier.com/content/article/PII:S0023643815003278?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0023643815003278?httpAccept=text/plain