Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

• Published in: LWT - Food Science and Technology
• Main Authors: Lorentzen, Grete, Wesmajervi Breiland, Mette S., Østli, Jens, Wang-Andersen, Jarle, Olsen, Ragnar L.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2015
• Subjects: Food Science; Gadus morhua
• Online Access: http://dx.doi.org/10.1016/j.lwt.2014.08.035; https://api.elsevier.com/content/article/PII:S002364381400543X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S002364381400543X?httpAccept=text/plain