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Growth of halophilic microorganisms and histamine content in dried salt-cured cod (Gadus morhua L.) stored at elevated temperature

by Lorentzen, Grete, Wesmajervi Breiland, Mette S., Østli, Jens, Wang-Andersen, Jarle, Olsen, Ragnar L.
Published in LWT - Food Science and Technology (2015)