A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage

Bibliographic Details
Published in:Journal of Food Engineering
Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Food Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.jfoodeng.2013.06.002
https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/plain
id crelsevierbv:10.1016/j.jfoodeng.2013.06.002
record_format openpolar
spelling crelsevierbv:10.1016/j.jfoodeng.2013.06.002 2023-09-05T13:18:05+02:00 A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage Kaale, Lilian Daniel Eikevik, Trygve Magne 2013 http://dx.doi.org/10.1016/j.jfoodeng.2013.06.002 https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Journal of Food Engineering volume 119, issue 3, page 544-551 ISSN 0260-8774 Food Science journal-article 2013 crelsevierbv https://doi.org/10.1016/j.jfoodeng.2013.06.002 2023-08-23T17:21:55Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Journal of Food Engineering 119 3 544 551
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
spellingShingle Food Science
Kaale, Lilian Daniel
Eikevik, Trygve Magne
A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
topic_facet Food Science
format Article in Journal/Newspaper
author Kaale, Lilian Daniel
Eikevik, Trygve Magne
author_facet Kaale, Lilian Daniel
Eikevik, Trygve Magne
author_sort Kaale, Lilian Daniel
title A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
title_short A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
title_full A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
title_fullStr A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
title_full_unstemmed A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
title_sort study of the ice crystal sizes of red muscle of pre-rigor atlantic salmon (salmo salar) fillets during superchilled storage
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.jfoodeng.2013.06.002
https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0260877413002926?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Journal of Food Engineering
volume 119, issue 3, page 544-551
ISSN 0260-8774
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.jfoodeng.2013.06.002
container_title Journal of Food Engineering
container_volume 119
container_issue 3
container_start_page 544
op_container_end_page 551
_version_ 1776199137496137728

Similar Items