From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
Published in: | International Journal of Gastronomy and Food Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.ijgfs.2021.100455 https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/plain |
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crelsevierbv:10.1016/j.ijgfs.2021.100455 2023-05-15T17:54:36+02:00 From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) Rodríguez Valerón, Nabila Prado Vásquez, Diego Rodgers, Ryan Rugset, Kjell Olav Munk, Rasmus 2022 http://dx.doi.org/10.1016/j.ijgfs.2021.100455 https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Gastronomy and Food Science volume 27, page 100455 ISSN 1878-450X Cultural Studies Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.ijgfs.2021.100455 2022-11-30T10:41:41Z Article in Journal/Newspaper Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier - via Crossref) International Journal of Gastronomy and Food Science 27 100455 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Cultural Studies Food Science |
spellingShingle |
Cultural Studies Food Science Rodríguez Valerón, Nabila Prado Vásquez, Diego Rodgers, Ryan Rugset, Kjell Olav Munk, Rasmus From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
topic_facet |
Cultural Studies Food Science |
format |
Article in Journal/Newspaper |
author |
Rodríguez Valerón, Nabila Prado Vásquez, Diego Rodgers, Ryan Rugset, Kjell Olav Munk, Rasmus |
author_facet |
Rodríguez Valerón, Nabila Prado Vásquez, Diego Rodgers, Ryan Rugset, Kjell Olav Munk, Rasmus |
author_sort |
Rodríguez Valerón, Nabila |
title |
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
title_short |
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
title_full |
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
title_fullStr |
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
title_full_unstemmed |
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) |
title_sort |
from waste to a new sustainable ingredient in the kitchen: red king crab abdominal flap (paralithodes camtschaticus) |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.ijgfs.2021.100455 https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/plain |
genre |
Paralithodes camtschaticus Red king crab |
genre_facet |
Paralithodes camtschaticus Red king crab |
op_source |
International Journal of Gastronomy and Food Science volume 27, page 100455 ISSN 1878-450X |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ |
op_doi |
https://doi.org/10.1016/j.ijgfs.2021.100455 |
container_title |
International Journal of Gastronomy and Food Science |
container_volume |
27 |
container_start_page |
100455 |
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1766162385824907264 |