From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)

Bibliographic Details
Published in:International Journal of Gastronomy and Food Science
Main Authors: Rodríguez Valerón, Nabila, Prado Vásquez, Diego, Rodgers, Ryan, Rugset, Kjell Olav, Munk, Rasmus
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Cultural Studies
Food Science
Paralithodes camtschaticus
Red king crab
Online Access:http://dx.doi.org/10.1016/j.ijgfs.2021.100455
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spelling crelsevierbv:10.1016/j.ijgfs.2021.100455 2023-05-15T17:54:36+02:00 From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus) Rodríguez Valerón, Nabila Prado Vásquez, Diego Rodgers, Ryan Rugset, Kjell Olav Munk, Rasmus 2022 http://dx.doi.org/10.1016/j.ijgfs.2021.100455 https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S1878450X21001542?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ International Journal of Gastronomy and Food Science volume 27, page 100455 ISSN 1878-450X Cultural Studies Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.ijgfs.2021.100455 2022-11-30T10:41:41Z Article in Journal/Newspaper Paralithodes camtschaticus Red king crab ScienceDirect (Elsevier - via Crossref) International Journal of Gastronomy and Food Science 27 100455
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Cultural Studies
Food Science
spellingShingle Cultural Studies
Food Science
Rodríguez Valerón, Nabila
Prado Vásquez, Diego
Rodgers, Ryan
Rugset, Kjell Olav
Munk, Rasmus
From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
topic_facet Cultural Studies
Food Science
format Article in Journal/Newspaper
author Rodríguez Valerón, Nabila
Prado Vásquez, Diego
Rodgers, Ryan
Rugset, Kjell Olav
Munk, Rasmus
author_facet Rodríguez Valerón, Nabila
Prado Vásquez, Diego
Rodgers, Ryan
Rugset, Kjell Olav
Munk, Rasmus
author_sort Rodríguez Valerón, Nabila
title From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
title_short From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
title_full From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
title_fullStr From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
title_full_unstemmed From waste to a new sustainable ingredient in the kitchen: Red king crab abdominal flap (Paralithodes camtschaticus)
title_sort from waste to a new sustainable ingredient in the kitchen: red king crab abdominal flap (paralithodes camtschaticus)
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.ijgfs.2021.100455
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genre Paralithodes camtschaticus
Red king crab
genre_facet Paralithodes camtschaticus
Red king crab
op_source International Journal of Gastronomy and Food Science
volume 27, page 100455
ISSN 1878-450X
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.ijgfs.2021.100455
container_title International Journal of Gastronomy and Food Science
container_volume 27
container_start_page 100455
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