Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

Bibliographic Details
Published in:International Journal of Food Microbiology
Main Authors: Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna
Other Authors: Academy of Finland
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2019
Subjects:
General Medicine
Microbiology
Food Science
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.ijfoodmicro.2018.12.021
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spelling crelsevierbv:10.1016/j.ijfoodmicro.2018.12.021 2024-05-19T07:47:56+00:00 Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage Jääskeläinen, Elina Jakobsen, Louise M.A. Hultman, Jenni Eggers, Nina Bertram, Hanne C. Björkroth, Johanna Academy of Finland 2019 http://dx.doi.org/10.1016/j.ijfoodmicro.2018.12.021 https://api.elsevier.com/content/article/PII:S016816051830583X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S016816051830583X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ http://creativecommons.org/licenses/by/4.0/ International Journal of Food Microbiology volume 293, page 44-52 ISSN 0168-1605 General Medicine Microbiology Food Science journal-article 2019 crelsevierbv https://doi.org/10.1016/j.ijfoodmicro.2018.12.021 2024-04-22T06:55:25Z Article in Journal/Newspaper Salmo salar ScienceDirect (Elsevier) International Journal of Food Microbiology 293 44 52
institution Open Polar
collection ScienceDirect (Elsevier)
op_collection_id crelsevierbv
language English
topic General Medicine
Microbiology
Food Science
spellingShingle General Medicine
Microbiology
Food Science
Jääskeläinen, Elina
Jakobsen, Louise M.A.
Hultman, Jenni
Eggers, Nina
Bertram, Hanne C.
Björkroth, Johanna
Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
topic_facet General Medicine
Microbiology
Food Science
author2 Academy of Finland
format Article in Journal/Newspaper
author Jääskeläinen, Elina
Jakobsen, Louise M.A.
Hultman, Jenni
Eggers, Nina
Bertram, Hanne C.
Björkroth, Johanna
author_facet Jääskeläinen, Elina
Jakobsen, Louise M.A.
Hultman, Jenni
Eggers, Nina
Bertram, Hanne C.
Björkroth, Johanna
author_sort Jääskeläinen, Elina
title Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
title_short Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
title_full Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
title_fullStr Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
title_full_unstemmed Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage
title_sort metabolomics and bacterial diversity of packaged yellowfin tuna (thunnus albacares) and salmon (salmo salar) show fish species-specific spoilage development during chilled storage
publisher Elsevier BV
publishDate 2019
url http://dx.doi.org/10.1016/j.ijfoodmicro.2018.12.021
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genre Salmo salar
genre_facet Salmo salar
op_source International Journal of Food Microbiology
volume 293, page 44-52
ISSN 0168-1605
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
http://creativecommons.org/licenses/by/4.0/
op_doi https://doi.org/10.1016/j.ijfoodmicro.2018.12.021
container_title International Journal of Food Microbiology
container_volume 293
container_start_page 44
op_container_end_page 52
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