Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

• Published in: International Journal of Food Microbiology
• Main Authors: Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna
• Other Authors: Academy of Finland
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2019
• Subjects: General Medicine; Microbiology; Food Science; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.ijfoodmicro.2018.12.021; https://api.elsevier.com/content/article/PII:S016816051830583X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S016816051830583X?httpAccept=text/plain