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Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

by Jääskeläinen, Elina, Jakobsen, Louise Margrethe Arildsen, Hultman, Jenni, Eggers, Nina, Bertram, Hanne Christine S., Björkroth, Johanne
Published in International Journal of Food Microbiology (2019)

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

by Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna
Published in International Journal of Food Microbiology (2019)

Metabolomics and bacterial diversity of packaged yellowfin tuna (Thunnus albacares) and salmon (Salmo salar) show fish species-specific spoilage development during chilled storage

by Jääskeläinen, Elina, Jakobsen, Louise M.A., Hultman, Jenni, Eggers, Nina, Bertram, Hanne C., Björkroth, Johanna
Published in International Journal of Food Microbiology (2019)