Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets

• Published in: Innovative Food Science & Emerging Technologies
• Main Authors: Zhu, Wenhui, Tan, Guizhi, Han, Menglin, Bu, Ying, Li, Xuepeng, Li, Jianrong
• Other Authors: National Key Research and Development Program of China
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: Industrial and Manufacturing Engineering; General Chemistry; Food Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1016/j.ifset.2023.103286; https://api.elsevier.com/content/article/PII:S1466856423000206?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1466856423000206?httpAccept=text/plain