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Evaluating the effects of plasma-activated slightly acidic electrolyzed water on bacterial inactivation and quality attributes of Atlantic salmon fillets
by
Zhu, Wenhui
,
Tan
,
Guizhi
,
Han, Menglin
,
Bu, Ying
,
Li, Xuepeng
,
Li, Jianrong
Published in
Innovative Food Science & Emerging Technologies
(2023)
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Food Science
General Chemistry
Industrial and Manufacturing Engineering
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