Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification

• Published in: Fish & Shellfish Immunology
• Main Authors: Miao, L.H., Remø, S.C., Espe, M., Philip, A.J.P., Hamre, K., Fjelldal, P.G., Skjærven, K., Holen, E., Vikeså, V., Sissener, N.H.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Aquatic Science; Environmental Chemistry; General Medicine; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.fsi.2022.02.049; https://api.elsevier.com/content/article/PII:S1050464822001115?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S1050464822001115?httpAccept=text/plain