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Miao, L.H.
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Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) duri...
by
Miao
,
L.H
.
,
Remø, S.C.
,
Espe, M.
,
Philip, A.J.P.
,
Hamre, K.
,
Fjelldal, P.G.
,
Skjærven, K.
,
Holen, E.
,
Vikeså, V.
,
Sissener, N.H.
Published in
Fish & Shellfish Immunology
(2022)
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