Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period
Published in: | Food Research International |
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Format: | Article in Journal/Newspaper |
Language: | English |
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Elsevier BV
2022
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Online Access: | http://dx.doi.org/10.1016/j.foodres.2021.110905 https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/plain |
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crelsevierbv:10.1016/j.foodres.2021.110905 2023-09-26T15:23:54+02:00 Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period Xu, Houguo Bi, Qingzhu Meng, Xiaoxue Duan, Mei Wei, Yuliang Liang, Mengqing 2022 http://dx.doi.org/10.1016/j.foodres.2021.110905 https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Research International volume 151, page 110905 ISSN 0963-9969 Food Science journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodres.2021.110905 2023-08-31T22:36:04Z Article in Journal/Newspaper Turbot ScienceDirect (Elsevier - via Crossref) Food Research International 151 110905 |
institution |
Open Polar |
collection |
ScienceDirect (Elsevier - via Crossref) |
op_collection_id |
crelsevierbv |
language |
English |
topic |
Food Science |
spellingShingle |
Food Science Xu, Houguo Bi, Qingzhu Meng, Xiaoxue Duan, Mei Wei, Yuliang Liang, Mengqing Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
topic_facet |
Food Science |
format |
Article in Journal/Newspaper |
author |
Xu, Houguo Bi, Qingzhu Meng, Xiaoxue Duan, Mei Wei, Yuliang Liang, Mengqing |
author_facet |
Xu, Houguo Bi, Qingzhu Meng, Xiaoxue Duan, Mei Wei, Yuliang Liang, Mengqing |
author_sort |
Xu, Houguo |
title |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
title_short |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
title_full |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
title_fullStr |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
title_full_unstemmed |
Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
title_sort |
response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period |
publisher |
Elsevier BV |
publishDate |
2022 |
url |
http://dx.doi.org/10.1016/j.foodres.2021.110905 https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/plain |
genre |
Turbot |
genre_facet |
Turbot |
op_source |
Food Research International volume 151, page 110905 ISSN 0963-9969 |
op_rights |
https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 |
op_doi |
https://doi.org/10.1016/j.foodres.2021.110905 |
container_title |
Food Research International |
container_volume |
151 |
container_start_page |
110905 |
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1778150262100197376 |