Search Results

Effects of alternate feeding between fish oil‐ and terrestrially sourced oil‐based diets on fatty acid composition of different tissues of turbot

by Bi, Qingzhu, Liao, Zhangbin, Wei, Yuliang, Liang, Mengqing, Xu, Houguo
Published in Aquaculture Research (2021)

Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period

by Xu, Houguo, Bi, Qingzhu, Meng, Xiaoxue, Duan, Mei, Wei, Yuliang, Liang, Mengqing
Published in Food Research International (2022)

Tissue distribution and nutritional regulation of peroxisomal fatty acid β‐oxidation genes: A preliminary study in two marine teleosts, turbot ( Scophthalmus maximus ) and tiger pu...

by Wang, Dixin, Ma, Qiang, Liao, Zhangbin, Bi, Qingzhu, Wei, Yuliang, Liang, Mengqing, Xu, Houguo
Published in Aquaculture Research (2022)

Long-term alternate feeding between fish oil- and terrestrially sourced oil-based diets mitigated the adverse effects of terrestrially sourced oils on turbot fillet quality

by Xu, Houguo, Bi, Qingzhu, Liao, Zhangbin, Sun, Bo, Jia, Linlin, Wei, Yuliang, Liang, Mengqing
Published in Aquaculture (2021)

Dietary lipid levels affected antioxidative status, inflammation response, apoptosis and microbial community in the intestine of juvenile turbot (Scophthalmus maximus L.)

by Ma, Xiuhua, Bi, Qingzhu, Kong, Yaoyao, Xu, Houguo, Liang, Mengqing, Mai, Kangsen, Zhang, Yanjiao
Published in Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology (2022)