Response of lipid and fatty acid composition of turbot to starvation under different dietary lipid levels in the previous feeding period

• Published in: Food Research International
• Main Authors: Xu, Houguo, Bi, Qingzhu, Meng, Xiaoxue, Duan, Mei, Wei, Yuliang, Liang, Mengqing
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Turbot
• Online Access: http://dx.doi.org/10.1016/j.foodres.2021.110905; https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S096399692100805X?httpAccept=text/plain