Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan

• Published in: Food Control
• Main Authors: Yan, Qu, Wang, Lingling, Sun, Xinyang, Fan, Fengjiao, Ding, Jian, Li, Peng, Zhu, Yiqing, Xu, Tong, Fang, Yong
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Biotechnology; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2022.109211; https://api.elsevier.com/content/article/PII:S0956713522004042?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713522004042?httpAccept=text/plain