Search Results

Improvement in the storage quality of fresh salmon (Salmo salar) using a powerful composite film of rice protein hydrolysates and chitosan

by Yan, Qu, Wang, Lingling, Sun, Xinyang, Fan, Fengjiao, Ding, Jian, Li, Peng, Zhu, Yiqing, Xu, Tong, Fang, Yong
Published in Food Control (2022)