The effect of depuration salinity on the survival, nutritional composition, biochemical responses and proteome of Pacific oyster (Crassostrea gigas) during anhydrous living-preservation

• Published in: Food Control
• Main Authors: Chen, Lipin, Shi, Haohao, Zhang, Xiaomei, Xue, Changhu, Nie, Chen, Yang, Fan, Shao, Ying, Xue, Yong, Zhang, Hongwei, Li, Zhaojie
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2022
• Subjects: Food Science; Biotechnology; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2022.108977; https://api.elsevier.com/content/article/PII:S0956713522001700?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713522001700?httpAccept=text/plain