Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

• Published in: Food Control
• Main Authors: Pedrós-Garrido, S., Clemente, I., Calanche, J.B., Condón-Abanto, S., Beltrán, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P.
• Other Authors: Department of Agriculture, Food and the Marine
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2020
• Subjects: Food Science; Biotechnology; Gadus morhua; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2019.106768; https://api.elsevier.com/content/article/PII:S0956713519303573?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713519303573?httpAccept=text/plain