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Diversity and composition of the gut microbiota of Atlantic salmon ( Salmo salar) farmed in Irish waters

by Fogarty, Colin, Burgess, Catherine M., Cotter, Paul D., Cabrera-Rubio, Raul, Whyte, Paul, Smyth, Conor, Bolton, Declan J.
Published in Journal of Applied Microbiology (2019)
Contributors: “...Department of Agriculture, Food and the Marine...”

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Diversity and composition of the gut microbiota of Atlantic salmon ( Salmo salar ) farmed in Irish waters

by Fogarty, Colin, Burgess, Catherine M., Cotter, Paul D., Cabrera‐Rubio, Raul, Whyte, Paul, Smyth, Conor, Bolton, Declan J.
Published in Journal of Applied Microbiology (2019)
Contributors: “...Department of Agriculture, Food and the Marine...”

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3

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

by Pedrós-Garrido, S., Condón-Abanto, S., Clemente, I., Beltrán, J.A., Lyng, J.G., Bolton, D., Brunton, N., Whyte, P.
Published in Innovative Food Science & Emerging Technologies (2018)
Contributors: “...Department of Agriculture, Food and the Marine...”

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4

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, S., Clemente, I., Calanche, J.B., Condón-Abanto, S., Beltrán, J.A., Lyng, J.G., Brunton, N., Bolton, D., Whyte, P.
Published in Food Control (2020)
Contributors: “...Department of Agriculture, Food and the Marine...”

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5

Evaluation of Norovirus Reduction in Environmentally Contaminated Pacific Oysters During Laboratory Controlled and Commercial Depuration

by Rupnik, Agnieszka, Doré, William, Devilly, Leon, Fahy, James, Fitzpatrick, Amy, Schmidt, Wiebke, Hunt, Kevin, Butler, Francis, Keaveney, Sinéad
Published in Food and Environmental Virology (2021)
Contributors: “...Department of Agriculture, Food and the Marine...”

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6

Trends in the abundance of Celtic Sea demersal fish: Identifying the relative importance of fishing and environmental drivers

by Kempf, Jed, Breen, Patricia, Rogan, Emer, Reid, David G.
Published in Frontiers in Marine Science (2022)
Contributors: “...Department of Agriculture, Food and the Marine, Ireland...”

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Investigation of the transcriptomic response in Atlantic salmon (Salmo salar) gill exposed to Paramoeba perurans during early onset of disease

by Talbot, Anita, Gargan, Laura, Moran, Grainne, Prudent, Louis, O’Connor, Ian, Mirimin, Luca, Carlsson, Jens, MacCarthy, Eugene
Published in Scientific Reports (2021)
Contributors: “...Department of Agriculture, Food and the Marine, Ireland...”

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8

Comparative proteomic profiling of newly acquired, virulent and attenuated Neoparamoeba perurans proteins associated with amoebic gill disease

by Dhufaigh, Kerrie Ní, Dillon, Eugene, Botwright, Natasha, Birlanga, Victor, Talbot, Anita, O’Connor, Ian, MacCarthy, Eugene, Slattery, Orla
Published in Scientific Reports (2021)
Contributors: “...Department of Agriculture, Food and the Marine, Ireland...”

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9

The Effect of Organic Acid, Trisodium Phosphate and Essential Oil Component Immersion Treatments on the Microbiology of Cod (Gadus morhua) during Chilled Storage

by Smyth, Conor, Brunton, Nigel P., Fogarty, Colin, Bolton, Declan
Published in Foods (2018)
Contributors: “...Department of Agriculture Food and the Marine...”

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10

Antimicrobial activity of natural compounds against listeria spp. and their effects on sensory attributes in salmon (Salmo salar) and cod (Gadus morhua)

by Pedrós-Garrido, Selene, Clemente, Isabel, Calanche, J. B., Condón-Abanto, Santiago, Beltrán, J. A., Lyng, J. G., Brunton, N., Bolton, Declan, Whyte, Paul
Published in Food Control (2019)
Contributors: “...Department of Agriculture, Food and the Marine...”

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11

Inclusion of Palmaria palmata(red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets

by Moroney, Natasha C, Wan, Alex HL, Soler-Vila, Anna, FitzGerald, Richard D, Johnson, Mark P, Kerry, Joe P
Published in Journal of the Science of Food and Agriculture (2014)
Contributors: “...Marine Institute and the Irish Department of Agriculture, Food and the Marine...”

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12

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

by Pedrós-Garrido, S., Condón-Abanto, S., Clemente, I., Beltrán, J.A., Lyng, James G., Bolton, Declan, Brunton, Nigel, Whyte, Paul
Published in Innovative Food Science & Emerging Technologies (2018)
Contributors: “...Department of Agriculture, Food and the Marine...”

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13

Sensory and ATP derivative-based indicators for assessing the freshness of Atlantic salmon (Salmo salar) and cod (Gadus morhua)

by Fogarty, Colin, Smyth, Conor, Whyte, Paul, Brunton, Nigel, Bolton, Declan
Published in Irish Journal of Agricultural and Food Research (2019)
Contributors: “...Department of Agriculture, Food and the Marine...”

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14

Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days

by Fogarty, Colin, Whyte, Paul, Brunton, Nigel, Lyng, James, Smyth, Conor, Fagan, John, Bolton, Declan
Published in Food Microbiology (2018)
Contributors: “...Department of Agriculture, Food and the Marine...”

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15

Effect of applying crust-freezing after skin-packaging on the natural microflora of Atlantic salmon (Salmo salar) during storage at low temperatures

by Pedrós-Garrido, S., Condón-Abanto, S., Calanche, J.B., Beltrán, J.A., Lyng, J.G., Bolton, Declan, Brunton, Nigel, Whyte, P.
Published in Irish Journal of Agricultural and Food Research (2021)
Contributors: “...Department of Agriculture, Food and the Marine...”

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16

Shelf-life extension ingredient and processing technologies applied to Atlantic salmon (Salmo salar)

by Fogarty, Colin
Published 2020
Contributors: “...Department of Agriculture Food and the Marine...”

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17

Genetic methods reveal high diversity and no evidence of stock structure among cuckoo rays (Leucoraja naevus) in the northern part of Northeast Atlantic

by Nykänen, Milaja, Dillane, Eileen, Reid, David, Rogan, Emer
Published in Fisheries Research (2020)
Contributors: “...Department of Agriculture, Food and the Marine's Competitive Research Funding programmes...”

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18

Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days

by Fogarty, Colin, Whyte, Paul, Brunton, Nigel, Lyng, James, Smyth, Conor, Fagan, John, Bolton, Declan
Published in Food Microbiology (2019)
Contributors: “...Department of Agriculture, Food and the Marine, Ireland...”

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19

Environmental assessment of freshwater aquaculture in Ireland

by Cooney, Ronan
Published 2020
Contributors: “...Department of Agriculture, Food and the Marine, Ireland...”

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20

Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides

by Harnedy, Pádraigín A., Parthsarathy, Vadivel, McLaughlin, Chris M., O'Keeffe, Martina B., Allsopp, Philip J., McSorley, Emeir M., O'Harte, Finbarr P.M., FitzGerald, Richard J.
Published in Food Research International (2018)
Contributors: “...Department of Agriculture, Food and the Marine...”

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