Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage

Bibliographic Details
Published in:Food Control
Main Authors: Kaale, Lilian Daniel, Eikevik, Trygve Magne, Rustad, Turid, Nordtvedt, Tom Ståle, Bardal, Tora, Kjørsvik, Elin
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2013
Subjects:
Food Science
Biotechnology
Atlantic salmon
Online Access:http://dx.doi.org/10.1016/j.foodcont.2012.11.047
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spelling crelsevierbv:10.1016/j.foodcont.2012.11.047 2023-05-15T15:28:46+02:00 Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage Kaale, Lilian Daniel Eikevik, Trygve Magne Rustad, Turid Nordtvedt, Tom Ståle Bardal, Tora Kjørsvik, Elin 2013 http://dx.doi.org/10.1016/j.foodcont.2012.11.047 https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 31, issue 2, page 491-498 ISSN 0956-7135 Food Science Biotechnology journal-article 2013 crelsevierbv https://doi.org/10.1016/j.foodcont.2012.11.047 2022-11-29T17:14:36Z Article in Journal/Newspaper Atlantic salmon ScienceDirect (Elsevier - via Crossref) Food Control 31 2 491 498
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Kaale, Lilian Daniel
Eikevik, Trygve Magne
Rustad, Turid
Nordtvedt, Tom Ståle
Bardal, Tora
Kjørsvik, Elin
Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Kaale, Lilian Daniel
Eikevik, Trygve Magne
Rustad, Turid
Nordtvedt, Tom Ståle
Bardal, Tora
Kjørsvik, Elin
author_facet Kaale, Lilian Daniel
Eikevik, Trygve Magne
Rustad, Turid
Nordtvedt, Tom Ståle
Bardal, Tora
Kjørsvik, Elin
author_sort Kaale, Lilian Daniel
title Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
title_short Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
title_full Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
title_fullStr Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
title_full_unstemmed Ice crystal development in pre-rigor Atlantic salmon fillets during superchilling process and following storage
title_sort ice crystal development in pre-rigor atlantic salmon fillets during superchilling process and following storage
publisher Elsevier BV
publishDate 2013
url http://dx.doi.org/10.1016/j.foodcont.2012.11.047
https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713512006494?httpAccept=text/plain
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Food Control
volume 31, issue 2, page 491-498
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2012.11.047
container_title Food Control
container_volume 31
container_issue 2
container_start_page 491
op_container_end_page 498
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