Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging

Bibliographic Details
Published in:Food Control
Main Authors: Fernández, Katherina, Aspé, Estrella, Roeckel, Marlene
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2010
Subjects:
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1016/j.foodcont.2009.11.016
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https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/plain
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spelling crelsevierbv:10.1016/j.foodcont.2009.11.016 2023-05-15T15:29:12+02:00 Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging Fernández, Katherina Aspé, Estrella Roeckel, Marlene 2010 http://dx.doi.org/10.1016/j.foodcont.2009.11.016 https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ Food Control volume 21, issue 6, page 857-862 ISSN 0956-7135 Food Science Biotechnology journal-article 2010 crelsevierbv https://doi.org/10.1016/j.foodcont.2009.11.016 2022-12-01T06:53:27Z Article in Journal/Newspaper Atlantic salmon Salmo salar ScienceDirect (Elsevier - via Crossref) Food Control 21 6 857 862
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic Food Science
Biotechnology
spellingShingle Food Science
Biotechnology
Fernández, Katherina
Aspé, Estrella
Roeckel, Marlene
Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
topic_facet Food Science
Biotechnology
format Article in Journal/Newspaper
author Fernández, Katherina
Aspé, Estrella
Roeckel, Marlene
author_facet Fernández, Katherina
Aspé, Estrella
Roeckel, Marlene
author_sort Fernández, Katherina
title Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
title_short Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
title_full Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
title_fullStr Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
title_full_unstemmed Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging
title_sort scaling up parameters for shelf-life extension of atlantic salmon (salmo salar) fillets using superchilling and modified atmosphere packaging
publisher Elsevier BV
publishDate 2010
url http://dx.doi.org/10.1016/j.foodcont.2009.11.016
https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/plain
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Food Control
volume 21, issue 6, page 857-862
ISSN 0956-7135
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
op_doi https://doi.org/10.1016/j.foodcont.2009.11.016
container_title Food Control
container_volume 21
container_issue 6
container_start_page 857
op_container_end_page 862
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