Scaling up parameters for shelf-life extension of Atlantic Salmon (Salmo salar) fillets using superchilling and modified atmosphere packaging

• Published in: Food Control
• Main Authors: Fernández, Katherina, Aspé, Estrella, Roeckel, Marlene
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2010
• Subjects: Food Science; Biotechnology; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1016/j.foodcont.2009.11.016; https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0956713509003247?httpAccept=text/plain