The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)

Bibliographic Details
Published in:Food Chemistry
Main Authors: Chen, Lipin, Teng, Xiaoyu, Liu, Yu, Shi, Haohao, Li, Zhaojie, Xue, Changhu
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2023
Subjects:
Online Access:http://dx.doi.org/10.1016/j.foodchem.2023.137277
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spelling crelsevierbv:10.1016/j.foodchem.2023.137277 2023-10-01T03:55:30+02:00 The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS) Chen, Lipin Teng, Xiaoyu Liu, Yu Shi, Haohao Li, Zhaojie Xue, Changhu 2023 http://dx.doi.org/10.1016/j.foodchem.2023.137277 https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry page 137277 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2023 crelsevierbv https://doi.org/10.1016/j.foodchem.2023.137277 2023-09-01T00:26:42Z Article in Journal/Newspaper Crassostrea gigas Pacific oyster ScienceDirect (Elsevier - via Crossref) Pacific Food Chemistry 137277
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Chen, Lipin
Teng, Xiaoyu
Liu, Yu
Shi, Haohao
Li, Zhaojie
Xue, Changhu
The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
topic_facet General Medicine
Food Science
Analytical Chemistry
format Article in Journal/Newspaper
author Chen, Lipin
Teng, Xiaoyu
Liu, Yu
Shi, Haohao
Li, Zhaojie
Xue, Changhu
author_facet Chen, Lipin
Teng, Xiaoyu
Liu, Yu
Shi, Haohao
Li, Zhaojie
Xue, Changhu
author_sort Chen, Lipin
title The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
title_short The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
title_full The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
title_fullStr The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
title_full_unstemmed The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
title_sort dynamic change of flavor characteristics in pacific oyster (crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (gc-ims)
publisher Elsevier BV
publishDate 2023
url http://dx.doi.org/10.1016/j.foodchem.2023.137277
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geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
Pacific oyster
genre_facet Crassostrea gigas
Pacific oyster
op_source Food Chemistry
page 137277
ISSN 0308-8146
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