The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)
Published in: | Food Chemistry |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Elsevier BV
2023
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Subjects: | |
Online Access: | http://dx.doi.org/10.1016/j.foodchem.2023.137277 https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/plain |
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