The dynamic change of flavor characteristics in Pacific oyster (Crassostrea gigas) during depuration uncovered by mass spectrometry-based metabolomics combined with gas chromatography-ion mobility spectrometry (GC-IMS)

• Published in: Food Chemistry
• Main Authors: Chen, Lipin, Teng, Xiaoyu, Liu, Yu, Shi, Haohao, Li, Zhaojie, Xue, Changhu
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier BV 2023
• Subjects: General Medicine; Food Science; Analytical Chemistry; Pacific; Crassostrea gigas; Pacific oyster
• Online Access: http://dx.doi.org/10.1016/j.foodchem.2023.137277; https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/xml; https://api.elsevier.com/content/article/PII:S0308814623018952?httpAccept=text/plain