Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening

Bibliographic Details
Published in:Food Chemistry
Main Authors: Wang, Qi, Sun, Cheng, Chen, Lipin, Shi, Haohao, Xue, Changhu, Li, Zhaojie
Other Authors: Ocean University of China
Format: Article in Journal/Newspaper
Language:English
Published: Elsevier BV 2022
Subjects:
Online Access:http://dx.doi.org/10.1016/j.foodchem.2022.133191
https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/plain
id crelsevierbv:10.1016/j.foodchem.2022.133191
record_format openpolar
spelling crelsevierbv:10.1016/j.foodchem.2022.133191 2023-10-01T03:55:29+02:00 Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening Wang, Qi Sun, Cheng Chen, Lipin Shi, Haohao Xue, Changhu Li, Zhaojie Ocean University of China 2022 http://dx.doi.org/10.1016/j.foodchem.2022.133191 https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/xml https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/plain en eng Elsevier BV https://www.elsevier.com/tdm/userlicense/1.0/ https://doi.org/10.15223/policy-017 https://doi.org/10.15223/policy-037 https://doi.org/10.15223/policy-012 https://doi.org/10.15223/policy-029 https://doi.org/10.15223/policy-004 Food Chemistry volume 391, page 133191 ISSN 0308-8146 General Medicine Food Science Analytical Chemistry journal-article 2022 crelsevierbv https://doi.org/10.1016/j.foodchem.2022.133191 2023-09-01T02:47:22Z Article in Journal/Newspaper Crassostrea gigas ScienceDirect (Elsevier - via Crossref) Pacific Food Chemistry 391 133191
institution Open Polar
collection ScienceDirect (Elsevier - via Crossref)
op_collection_id crelsevierbv
language English
topic General Medicine
Food Science
Analytical Chemistry
spellingShingle General Medicine
Food Science
Analytical Chemistry
Wang, Qi
Sun, Cheng
Chen, Lipin
Shi, Haohao
Xue, Changhu
Li, Zhaojie
Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
topic_facet General Medicine
Food Science
Analytical Chemistry
author2 Ocean University of China
format Article in Journal/Newspaper
author Wang, Qi
Sun, Cheng
Chen, Lipin
Shi, Haohao
Xue, Changhu
Li, Zhaojie
author_facet Wang, Qi
Sun, Cheng
Chen, Lipin
Shi, Haohao
Xue, Changhu
Li, Zhaojie
author_sort Wang, Qi
title Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
title_short Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
title_full Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
title_fullStr Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
title_full_unstemmed Evaluation of microalgae diets on flavor characteristics of Pacific oysters (Crassostrea gigas) during fattening
title_sort evaluation of microalgae diets on flavor characteristics of pacific oysters (crassostrea gigas) during fattening
publisher Elsevier BV
publishDate 2022
url http://dx.doi.org/10.1016/j.foodchem.2022.133191
https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/xml
https://api.elsevier.com/content/article/PII:S0308814622011530?httpAccept=text/plain
geographic Pacific
geographic_facet Pacific
genre Crassostrea gigas
genre_facet Crassostrea gigas
op_source Food Chemistry
volume 391, page 133191
ISSN 0308-8146
op_rights https://www.elsevier.com/tdm/userlicense/1.0/
https://doi.org/10.15223/policy-017
https://doi.org/10.15223/policy-037
https://doi.org/10.15223/policy-012
https://doi.org/10.15223/policy-029
https://doi.org/10.15223/policy-004
op_doi https://doi.org/10.1016/j.foodchem.2022.133191
container_title Food Chemistry
container_volume 391
container_start_page 133191
_version_ 1778523990255468544